Chargrilled Nepali cuisine refers that is marinated with a mixture of house special chef spices, yoghurt, and herbs, and then cooked over an open flame or on a grill to achieve a smoky, charred exteriorities’ cooking method brings out the natural flavors while infusing it with a smoky grilled aroma. With its smoky aroma and rich spices, is a classic dish that embodies the bold flavors of our Nepali cuisine.
Reduce these items to proceed!
Monday to Thursday : 11:30AM to 12AM
Friday to Sunday : 11:30AM to 12:30AM
Pickup in 15 mins.
Resend
